Ingredients

Beef fillet 280g   Onion, cut into cubes 1/2   Green and red pepper each 1/2   Chopped garlic 1Tbsp

Chopped shallot 1Tbsp   Satay sauce 1- 1/2Tbsp

Seasonings

Cooking soda 1/2 tsp    Water 1- 1/2 Tbsp   Light soya sauce 1- 1/2 tsp   Dark soya sauce 1/2    Oil 1 Tbsp

Sauces

Water 1/4 cup   Salt 1/4 tsp   Sugar 1/2 tsp   Cornstarch 1 tsp  Light soya sauce 1 tsp   Dark soya sauce 1/2 tsp

Method:

1.       Rinse beef fillet, wipe dry and cut into large cubes, mix with seasonings and leave for 20 min.

2.       Heat 3 tablespoons oil, fry beef cubes in oil until 80% cooked, remove.

3.       Heat 2 tablespoons oil, saute all vegetables with satay sauce, add beef cubes to wok and fry well together