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XO醬牛柳粒
材料:
牛柳160克 西芹160克 紅椒1隻 XO醬1湯匙
蒜茸1茶匙
調味;
生抽1/2湯匙 糖1/2茶匙 胡椒粉1/8茶匙 生粉1茶匙 水1湯匙 油1茶匙
獻汁:
水3湯匙 老抽1/3湯匙 蠔油1/2湯匙 糖1/3茶匙 生粉1/2茶匙 麻油,胡椒粉少許1/3茶匙
做法:
- 將牛柳洗淨,抹乾,切粒,加調味拌勻 。
- 西芹及紅椒切粒 。
- 燒熱2湯匙油,炒熟西芹,以1/3茶匙鹽調味,贊入3湯匙水炒透,盛起,濾去水份 。
- 牛柳泡油,取出備用 。
- 燒1湯匙油,爆香蒜茸,XO醬及紅椒粒,將牛柳粒和西芹回鑊,倒入獻汁燒滾後,拌勻 。
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Ingredients:
Beef fillet 160 g Celery 160 g Chilli 1 XO sauce 1 Tbsp Chopped garlic 1 tsp
Seasoning:
Sugar 1/2 tsp Cornstarch 1 tsp Light soya sauce 1/2 tsp Pepper 1/8 tsp Water 1 tbsp
Oil 1 tsp
Method:
1. Rinse beef fillet, wipe dry and cut into cubes, mix with seasonings
2. Cut celery and chilli into cubes.
3. Heat 2 tablespoons oil, stir-fry celery, sprinkle with 1/3 teaspoon salt and 3 tablespoons water, fry well and remove, drain well.
4. Quick-fry beef cubes in oil, remove.
5. Heat 1 tablespoon oil, saute garlic, XO sauce and chilli, return beef cubes and celery to wok and add sauce, fry together and dish
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